Mamie Taylor

scoutmagazine.ca/2013/02/28/diner-inside-kaulback-olivers-highly-anticipated-mamie-taylors-in-chinatown/#more-64471

... the "Mamie Taylor" [was] a new cocktail invented in1899 by a Rochester, NY bartender named Bill Sterritt. The combination of Scotch whisky, lime juice and ginger ale was named after a young and popular actress/singer who starred in a travelling troupe (her real name was Mayme Taylor – the misspelling being immediate and universal). It was while visiting Ontario Beach, according to a1902 article in The Post Standard, that…

"... she was asked with a number of other members of the company to go out sailing on the lake. As the day was hot and the breeze rather strong, the party returned after a few hours longing for some cooling refreshments. When Miss Taylor was asked what she would have she expressed the wish for a long but not strong drink – in fact, a claret lemonade. When the drink was served it was very evident that it wasn't a claret lemonade, for it looked like a delicious long drink of sparkling champagne. On tasting it Miss Taylor found it much to her liking, but asked to have the flavor softened with a piece of lemon peel. When this was done the new combination drink was declared a complete success. Bystanders had been watching the proceedings and noticing the evident enjoyment with which Miss Taylor and a few of her friends relished the new drink they finally asked the hotel keeper what drink it was that was being served to them and without hesitation the hotel man replied "a Mamie Taylor" and the name seemed to meet with instantaneous favour and has become famous all over the country."